There is a roiling controversy in our house. And like all things we disagree on, it just doesn't pay to continue to argue about it because there's just no winning. (I love you honey) Anyway, this point of contention revolves around the ripening of fruit and its place in our lives.
A little background is necessary. Dave likes to buy produce… and leave it in bowls around the kitchen. It’s a Martha Stewart thing I guess as I can’t ever picture Sheila Lukins bothering to do anything like that. I digress…. The fruit tends to ripen, as all fruit eventually does. But, sometimes the fruit doesn’t ripen FAST enough, as is the case with the bowl full of persimmons that is currently tightly wrapped in plastic on the island in our kitchen. Earlier this week Dave was lamenting the disastrous eventuality that the persimmons wouldn’t be ripe enough to make pudding by the party. (Hmmm, love that alliteration. Sounds a little like a nursery rhyme…) I looked at the hermetically sealed bowl of fruit and commented, “why don’t you try putting them in a paper bag….” Which immediately refueled the old discussion: Which is better, paper or plastic? Only this time it was in terms of how to ripen fruit.